The Student News Site of Northern Michigan University

The North Wind

The North Wind

The North Wind

Photo courtesy of NMU Dining
MORE PLANTS, LESS MEAT—During the two-day intensive training, Forward Food culinary specialists  like Amy Webster teaches the importance of using more plant-based options and how to implement them in NMU Dining recipes.

Promoting plant-based cuisine on campus

Justin Van't Hof January 23, 2020

Over 30 full time staff members gathered for a Forward Food Culinary Experience training that teaches ways to include more plant-based and sustainable dining practices at NMU. The training took place...

MSU professor explains the benefits of a plant-based diet

Ellen Holmes March 21, 2013

While some may not think twice of the poor diet that can be associated with the college lifestyle, research has shown positive results in support of a plant-based diet. Aiming to highlight that research...

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