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The North Wind

The North Wind

The North Wind

LETS BAKE— Students learn more about the French culture.

French Baking Seminar takes the cake

Luke Odgers April 8, 2025

Two days. Any longer and you might as well throw a baguette out. Is it made with anything other than flour, water, yeast and salt? It is? Looks like the Sûreté (police) will be paying you a visit for...

FRESH BAKED BREAD — While not as beautiful as store bought focaccia, homemade bread is worth the wait. The process of making bread helps me manage my time better and have fun experimenting with different recipes.

Cooking with Kata — Sourdough focaccia and bonus pizza

Katarina Rothhorn February 21, 2023

It’s that time of the week again, where my sourdough starter (lovingly named Fredricka) needs to be fed and my weekend is spent procrastinating homework through a new baking project. This weekend the...

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