With the winter semester coming to an end, returning students are now registering for summer and fall classes. For students looking for course offerings that are different from the usual fare, there are...

Traditional Indigenous foods, such as corn, beans, squash, quinoa, pumpkin, wild rice and maple syrup, are viewed as sacred due to their medicinal value, health benefits and ties to tribal sovereignty. These...

This week marked a long-awaited event on campus: the second annual university-recognized celebration of Indigenous Peoples’ Day, and the placement of a land acknowledgement on campus. In light of this...