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The North Wind

The North Wind

The North Wind

Photo courtesy of NMU Dining
MORE PLANTS, LESS MEAT—During the two-day intensive training, Forward Food culinary specialists  like Amy Webster teaches the importance of using more plant-based options and how to implement them in NMU Dining recipes.

Promoting plant-based cuisine on campus

Justin Van't Hof January 23, 2020

Over 30 full time staff members gathered for a Forward Food Culinary Experience training that teaches ways to include more plant-based and sustainable dining practices at NMU. The training took place...

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