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The North Wind

The North Wind

The North Wind

BAKING TIME — Presenter Susan Robison explains what goes into sourdough starter at a Skill Builder called, "The Wonders of Sourdough."

SLFP holds Skill Builder, teaches ins and outs of sourdough making

Elizabeth Loy February 27, 2025

Students gathered in Jamrich on Feb. 17 to attend a Skill Builder, "The Wonders of Sourdough," where they would learn the ins and outs of the history of sourdough, how to make your own starter and how...

FRESH BAKED BREAD — While not as beautiful as store bought focaccia, homemade bread is worth the wait. The process of making bread helps me manage my time better and have fun experimenting with different recipes.

Cooking with Kata — Sourdough focaccia and bonus pizza

Katarina Rothhorn February 21, 2023

It’s that time of the week again, where my sourdough starter (lovingly named Fredricka) needs to be fed and my weekend is spent procrastinating homework through a new baking project. This weekend the...

FRESH FROM THE OVEN — Cinnamon rolls straight from the oven are a luxury everyone should experience at least once this semester. Even if it's not from this recipe that includes sourdough, look up a recipe that fits ingredients in your kitchen and make some this weekend!

Cooking with Kata — Sunday Sourdough Cinnamon Rolls

Katarina Rothhorn January 27, 2023

I am fully aware that not many college students have, let alone want, to keep a sourdough starter alive while they have all the responsibilities of life and classes. However, I became the proud mother...

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