The Student News Site of Northern Michigan University

The North Wind

The North Wind

The North Wind

FRESH BAKED BREAD — While not as beautiful as store bought focaccia, homemade bread is worth the wait. The process of making bread helps me manage my time better and have fun experimenting with different recipes.

Cooking with Kata — Sourdough focaccia and bonus pizza

Katarina Rothhorn February 21, 2023

It’s that time of the week again, where my sourdough starter (lovingly named Fredricka) needs to be fed and my weekend is spent procrastinating homework through a new baking project. This weekend the...

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