![FRESH BAKED BREAD — While not as beautiful as store bought focaccia, homemade bread is worth the wait. The process of making bread helps me manage my time better and have fun experimenting with different recipes.](https://thenorthwindonline.com/wp-content/uploads/2023/02/20230123_092023-900x675.jpg)
Cooking with Kata — Sourdough focaccia and bonus pizza
Katarina Rothhorn
• February 21, 2023
![FRESH FROM THE OVEN — Cinnamon rolls straight from the oven are a luxury everyone should experience at least once this semester. Even if its not from this recipe that includes sourdough, look up a recipe that fits ingredients in your kitchen and make some this weekend!](https://thenorthwindonline.com/wp-content/uploads/2023/01/Snapchat-2025232380-675x900.jpg)
Cooking with Kata — Sunday Sourdough Cinnamon Rolls
Katarina Rothhorn
• January 27, 2023
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The North Wind is an independent student publication serving the Northern Michigan University community. It is partially funded by the Student Activity Fee. The North Wind digital paper is published daily during the fall and winter semesters except on university holidays and during exam weeks. The North Wind Board of Directors is composed of representatives of the student body, faculty, administration and area media.