Traditional Indigenous foods, such as corn, beans, squash, quinoa, pumpkin, wild rice and maple syrup, are viewed as sacred due to their medicinal value, health benefits and ties to tribal sovereignty. These...

As course registration for the Winter 2022 semester opens up Oct. 29 through Nov. 5, students are looking at prospective classes that will not only fulfill the requirements for their major, but will broaden...

This week marked a long-awaited event on campus: the second annual university-recognized celebration of Indigenous Peoples’ Day, and the placement of a land acknowledgement on campus. In light of this...

For Rebecca M. Webster, every day is Indigenous Peoples’ Day. Every day is focused on remembering her roots and reconnecting with her ancestors. “We embrace who we are and recognize that the things...

The Food Sovereignty Symposium is an event held to educate people on the process of decolonizing food systems and reestablishing an intimate relationship with plants, animals and one another.  Martin...