
Event highlights ties between Indigenous foods culture
Olivia Apa, Features Writer
• November 17, 2021

Courses next semester teach anti-racism, decolonization, human rights
Katarina Rothhorn, Features Editor
• October 29, 2021

Native groups on campus continued advocacy for Indigenous recognition
Akasha Khalsa, Opinion Editor
• October 15, 2021

Keynote speaker for Indigenous Peoples’ Day to speak about seed keeping, healing
Sophia Huhta , Contributing writer
• October 8, 2021

Virtual Food Sovereignty Symposium looks at decolonizing food systems
Olivia Apa, Features Writer
• September 27, 2021
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