The Peas on Earth Challenge was a challenge started by the NMU Animal Club to encourage students to eat more plant-based foods on-campus.  “By participating in this challenge, we are hoping students...

Every Sunday at 6 p.m. Cole Bonino dresses in work clothes and prepares to get her hands dirty while pulling weeds and turning compost. For Bonino and the handful of other students that join her, this...

An industrial composting project is currently underway to come to all NMU Dining services.  Zoe Tardy, senior environmental science and natural resource management major, submitted a model for an on-campus...

Last week Wednesday, Jan 13. during a COVID-19 news conference, Gov. Gretchen Whitmer announced that the ban on in-person dining will continue until Feb. 1. She maintained hope that if numbers continue...

NMU’s Northern Lights Dining (NLD) isn’t exactly mom’s cooking, but it isn’t hard to tell that the dining services team at least somewhat cares about our digestive tracts. Between The Grate, Global,...