![STRAWBERRY CREPES — An arrangement of my crepes filled with homemade strawberry rhubarb jam and ringed with fresh strawberries and whipped cream. I also experimented with strawberry garnishes that I discovered on YouTube.](https://thenorthwindonline.com/wp-content/uploads/2023/03/20230318_124023-e1679419074898-675x900.jpg)
Cooking with Kata — Mental health crepes
Katarina Rothhorn
• March 23, 2023
![THUMBPRINT HEART COOKIES — love is still in the air with sweet crumbly treats that many college students can make in their own homes. Add your choice of filling or jam for a dash of sweetness.](https://thenorthwindonline.com/wp-content/uploads/2023/02/IMG-0183-1-900x675.jpg)
Baking with Madoline — Thumbprint heart cookies
Madoline Plattenberg
• February 27, 2023
![FRESH FROM THE OVEN — Cinnamon rolls straight from the oven are a luxury everyone should experience at least once this semester. Even if its not from this recipe that includes sourdough, look up a recipe that fits ingredients in your kitchen and make some this weekend!](https://thenorthwindonline.com/wp-content/uploads/2023/01/Snapchat-2025232380-675x900.jpg)
Cooking with Kata — Sunday Sourdough Cinnamon Rolls
Katarina Rothhorn
• January 27, 2023
![CARROT FLOWERS — A great way to decorate your carrot cake are with sliced raw carrots. For a sweeter design, you can also boil some carrots in a sugar syrup and bake them to make candied carrots.](https://thenorthwindonline.com/wp-content/uploads/2022/11/20221101_173855-e1669583723894-675x900.jpg)
Cooking with Kata — Spontaneous carrot cupcakes
Katarina Rothhorn and Hayden Bruzewski
• November 28, 2022
![FIRST TIME AIR FRYING — After compulsively buying an air fryer one evening, the first thing I decided to make was this air fryer orange tofu. It exceeded all my expectations and gained my friends approval as well.](https://thenorthwindonline.com/wp-content/uploads/2022/10/20220922_194749-900x675.jpg)
Cooking with Kata — Air fryer orange tofu and broccoli
Katarina Rothhorn
• October 21, 2022
![BUILD YOUR OWN — Homemade pan pizzas are super easy to make and you can add whatever combination of toppings you want. I made mine with peppers and spinach to feel like I was eating more veggies.](https://thenorthwindonline.com/wp-content/uploads/2022/09/20220908_140830-900x675.jpg)
Cooking with Kata — Pan pizza
Katarina Rothhorn, Editor-in-chief
• September 21, 2022
![You can cook up your gnocchi any way you like, but I recommend frying them in a pan with some butter and herbs. Frying them will add more flavor and a crispier exterior.](https://thenorthwindonline.com/wp-content/uploads/2022/09/20220826_172844-e1662420097194-675x900.jpg)
Cooking with Kata — Carrot gnocchi
Katarina Rothhorn, Editor-in-chief
• September 8, 2022
![Opinion—Thrive with these five plant-based meals](https://thenorthwindonline.com/wp-content/uploads/2022/03/Veggies-pdf-900x900.jpg)
Opinion—Thrive with these five plant-based meals
Olivia Apa, Staff Writer
• March 18, 2022
![MAKING KIMCHI—Kimchi is easy to make, nutritious and full of beneficial bacteria which can help your gut. Try making it; your health might thank you!](https://thenorthwindonline.com/wp-content/uploads/2021/11/yum-900x616.jpg)
Opinion—Kimchi: my flavor of the month
Maggie Duly, Social Media Editor
• November 10, 2021
![FALL SNACK-Now that our gardens are producing more than we could ever eat, its time to get creative with snack recipes.](https://thenorthwindonline.com/wp-content/uploads/2021/09/IMG_3666-486x900.jpg)
Cooking with Maggie: Healthy harvesting hacks
Maggie Duly, Social Media Editor
• September 20, 2021
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About us
The North Wind is an independent student publication serving the Northern Michigan University community. It is partially funded by the Student Activity Fee. The North Wind digital paper is published daily during the fall and winter semesters except on university holidays and during exam weeks. The North Wind Board of Directors is composed of representatives of the student body, faculty, administration and area media.