The Student News Site of Northern Michigan University

The North Wind

The North Wind

The North Wind

MAKING KIMCHI—Kimchi is easy to make, nutritious and full of beneficial bacteria which can help your gut. Try making it; your health might thank you!

Opinion—Kimchi: my flavor of the month

Maggie Duly, Social Media Editor November 10, 2021
Recently, I’ve been obsessed with this one recipe that may or may not be very nutritious. I call it college ramen but I try to make it chic. Yeah, okay, the base of this dish is everyone’s favorite: Maruchan Ramen. What really brings this dish home is the toppings. Kimchi is a staple food in Korean cuisine and it is the real star of my daily dinner. It’s a traditional side dish of fermented vegetables, most often napa cabbage.
FALL SNACK-Now that our gardens are producing more than we could ever eat, its time to get creative with snack recipes.

Cooking with Maggie: Healthy harvesting hacks

Maggie Duly, Social Media Editor September 20, 2021
It’s just about harvest season in Northern Michigan. Soon the nights will get too cold for open windows and the leaves will crunch under our feet. Perhaps this year you finally lived out your fantasy of having a lush summer garden full of fresh veggies and herbs. But now comes the overwhelming act of harvesting all your fresh goodies, and oh dear, there’s quite a lot.
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