It’s so important to be eating enough food, and enough of the foods that are going to make your body feel good, especially with social lives and school work, cabin fever and jobs. The beautiful thing about cooking is that it can be entirely experimental and fun. It’s good to know that you put love and thought into the foods you consume.

On Feb. 3, Northern Lights Dining (NLD) served “vegan” chicken parmesan at Parsnip which was not labeled as containing milk when real mozzarella cheese was used. As someone recently diagnosed with a food-bourn allergy, I was concerned after I heard this.

The Peas on Earth Challenge was a challenge started by the NMU Animal Club to encourage students to eat more plant-based foods on-campus.  “By participating in this challenge, we are hoping students...