The Student News Site of Northern Michigan University

The North Wind

The North Wind

The North Wind

FRESH BAKED BREAD — While not as beautiful as store bought focaccia, homemade bread is worth the wait. The process of making bread helps me manage my time better and have fun experimenting with different recipes.

Cooking with Kata — Sourdough focaccia and bonus pizza

Katarina Rothhorn February 21, 2023

It’s that time of the week again, where my sourdough starter (lovingly named Fredricka) needs to be fed and my weekend is spent procrastinating homework through a new baking project. This weekend the...

BUILD YOUR OWN — Homemade pan pizzas are super easy to make and you can add whatever combination of toppings you want. I made mine with peppers and spinach to feel like I was eating more veggies.

Cooking with Kata — Pan pizza

Katarina Rothhorn, Editor-in-chief September 21, 2022

This is a recipe that might seem somewhat complicated and yes, it does take some planning ahead, but most of the time spent on this recipe is waiting for the dough to rise. You could easily work this recipe...

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