And now, oh NLD, we are nearing our final farewell. Our final days together have come. Don’t mourn our time together, don’t cry. For although you may miss my gold dining plan, I shall not.

It’s so important to be eating enough food, and enough of the foods that are going to make your body feel good, especially with social lives and school work, cabin fever and jobs. The beautiful thing about cooking is that it can be entirely experimental and fun. It’s good to know that you put love and thought into the foods you consume.

The Marquette Downtown Development Authority held its annual Restaurant Week from March 6 until the 12 which featured discounts and special meals from 17 participating restaurants in the area.  Lagniappe...

Recently, I’ve been obsessed with this one recipe that may or may not be very nutritious. I call it college ramen but I try to make it chic. Yeah, okay, the base of this dish is everyone’s favorite: Maruchan Ramen. What really brings this dish home is the toppings. Kimchi is a staple food in Korean cuisine and it is the real star of my daily dinner. It’s a traditional side dish of fermented vegetables, most often napa cabbage.

Writers and musicians looking for opportunities to share their work in a social environment might be interested in an upcoming event at the Ore Dock Brewing Company.

It’s just about harvest season in Northern Michigan. Soon the nights will get too cold for open windows and the leaves will crunch under our feet. Perhaps this year you finally lived out your fantasy of having a lush summer garden full of fresh veggies and herbs. But now comes the overwhelming act of harvesting all your fresh goodies, and oh dear, there’s quite a lot.

This pandemic has incited a plethora of changes to our daily lives and habits, including the most obvious inclusion of physical distancing and mask wearing in public spaces. However, a less conspicuous, but equally as important impact of COVID-19 is the increased waste produced from take-out and sanitary packaging of food.

Among the many hidden treasures in the city of Marquette include businesses for those with a sweet tooth. There are half a dozen bakeries available to NMU students to provide plenty of opportunities to satisfy any craving. Each business has both a unique variety of products, as well as individual atmospheres that shape each bakeries’ identity.

When I think of fall, I think of apple cider, donuts, pumpkins and romping around my favorite cider mill. Unfortunately, as many of you may know there are no cider mills near or around Marquette, and I’m still failing to find one in the whole U.P.

Experiences in Marquette have been altered drastically over the summer and students may be unsure as to what is still available, or looking for a more comprehensive idea of which businesses are taking...

Food insecurity is an issue that is currently facing millions as financial hardship has affected their ability to afford essentials. The NMU Food Pantry provides food and at-home essentials free to all...

Envision how your life would be different if you had to survive solely on the food found in the Upper Great Lakes Region. Things you may be making for yourself would include roast turkey, bison and...