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The North Wind

The North Wind

The North Wind

Kateri Phillips serves sweet fern tea to participants at the Enlightenment of Indigenous Foods event. The goal of the event was to increase awareness around Native foods and their importance in Native culture.

Event highlights ties between Indigenous foods culture

Olivia Apa, Features Writer November 17, 2021

Traditional Indigenous foods, such as corn, beans, squash, quinoa, pumpkin, wild rice and maple syrup, are viewed as sacred due to their medicinal value, health benefits and ties to tribal sovereignty. These...

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